How to brew CHUKWA

For more inspiration plus tips and tricks, check our Instagram page!

Basic bREWING

CHUKWA_Icons_CupPlate Outline.png

Water & cocoa husks

Pour 200 ml hot water over 1 tbsp of cocoa husks (+/- 7g) in a tea sieve/filter

Stap 2 of how to brew: image of clock

Steep for 5 minutes

Or longer, if you want a stronger taste

Stap 3 of how to brew: image of strainer

Strain & enjoy

Remove the cocoa husks from the cup and enjoy!

MAKE CHUKWA YOUR OWN

— Add (plant-based) milk (frothed, hot, cold)

— Add sweetener to enhance the chocolate flavours

— Drink it cold

— Mix with tonic and ice

— Use a coffee filter (like V60 or Chemex)

— Steep in water or in (plant-based) milk

— Use a moka pot (like a Bialetti)

(Our current favourite: use a moka and add frothed oat milk plus coconut sugar)

 
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